Stock your freezer with a 1/2 grass-fed & grain finished angus beef! All our beef is hormone and antibiotic free and raised on our family ranch in Louisiana. The total cost for a 1/2 beef is estimated at $1650 plus processing. Selling for $4.50 per pound hot carcass weight, plus processing cost. With a standard processing, your packaged beef will yield approximately 50-65% of your billed weight. This weight will fluctuate depending on how you request you beef to be processed.

How it Works:

You get to select the amount of beef you’d like to order and the data that has availability. The processing will take place at one of 3 processors.

You can pick up the meat from the processor, or delivery can be arranged.

When selecting an amount and date, the customer will put down a $500 per half deposit. Online payments do include a 3.5% service charge. For fee free options, please contact us directly.

The remaining balance will be due 7 days after the slaughter date. At this time, you will receive the information on where the processor is.

*KeCo Farm is not responsible for any communication with the processer after the hot carcass weights have been given so that billing can completed. Customer and Processor are responsible for all communication after that point.*